TwitterFacebookTumblrPinterestGoogleAn Egyptian pudding popular across the Arab world, a bit like a bread-and-butter pudding. Instead of flatbread, pieces of baked pastry can also be used, as I do here. Prep 10 minInfuse 1 hr+Cook 1 hr 25 minServes 4-6 700ml whole milk300ml double cream15 cardamom pods, roughly bashed open in a mortar2 cinnamon sticks125g caster sugar6 feuilles de filo … Continue reading Umm ali (Egyptian Bread & Butter Pudding)